Zeng Menu in New Mexico

sichuan pepper corn

3 dollars for one cup two scoops

Can sugar

Green Tea bag from China

With white meat, bamboo shoots, mushrooms, carrots, fresh tofu, egg dops

With tofu egas and green onions

All meat

made in China，Tsingtao Beer is one of the most iconic and internationally recognized beers from China. Founded in 1903 by German settlers in Qingdao, it blends European brewing techniques with Chinese ingredients. Tsingtao is a pale lager known for its crisp, clean taste, light body, and subtle malty sweetness with a slightly hoppy finish. It pairs well with a wide range of dishes, especially Asian cuisine, and is often served cold to highlight its refreshing qualities.

Sapporo Beer • Style: Japanese Lager • Taste: Crisp, clean, with a mild bitterness from the hops. It has a light to medium body and is very easy to drink. • Characteristics: One of Japan’s oldest beer brands, commonly seen in silver cans with a signature star logo. Pairs well with grilled foods, sushi, and fried dishes. • Origin: Originally from Hokkaido, Japan, but now brewed in various locations worldwide including the U.S. ⸻

Echigo Beer • Style: Japan’s first craft beer brewery, offering a variety of styles (e.g., Koshihikari Lager, Stout, etc.) • Taste: The Koshihikari Lager, made with premium Japanese rice, is light, smooth, and slightly aromatic. Other styles may range from malty to roasted and full-bodied. • Characteristics: Known for its artisanal quality and use of local ingredients. Appeals to craft beer enthusiasts. • Origin: Niigata Prefecture, Japan ⸻

Asahi Beer • Style: Japanese Dry Lager (Super Dry is the flagship) • Taste: Very dry, crisp, and refreshing with a sharp finish. Low sweetness, high drinkability. • Characteristics: The “Super Dry” version pioneered the dry beer trend in Japan. It’s a popular choice for pairing with food due to its clean finish. • Origin: Tokyo, Japan

Snow Angel Nigori Sake • Type: Nigori (Unfiltered Sake) • Alcohol: 12.5% ABV • Appearance: Milky white and opaque. The bottle features a cute snow angel design, giving it a wintry and soft aesthetic. • Taste: Smooth, creamy, and naturally sweet. Notes of rice, coconut, and a hint of vanilla or creaminess. It’s refreshing but rich, perfect for those who enjoy a mellow and slightly dessert-like sake. • Serving Temp: Best served cold. Not recommended for heating. • Food Pairing: Great with spicy dishes, grilled foods, Asian street food, or even as a dessert sake. • Features: Made with premium rice and intentionally left unfiltered, giving it a thick, cloudy texture typical of Nigori sake. A great choice for beginners or anyone who enjoys a fuller, sweeter sake.

Seghesio Sonoma Zinfandel 2022 A bold and fruit-forward red wine from Sonoma, packed with ripe blackberry, raspberry, and a touch of spice. Smooth tannins, a hint of oak, and a rich, juicy finish make it perfect with BBQ, grilled meats, or hearty pasta. Classic California Zinfandel—powerful yet easy to enjoy.

True Myth Cabernet Sauvignon 2022 A bold and smooth Cabernet from Paso Robles, with flavors of black cherry, plum, vanilla, and a touch of mocha. Full-bodied with soft tannins and a long, rich finish. Great with steak, burgers, or roasted vegetables.

7Cellars Chardonnay A smooth and balanced Chardonnay from California, offering notes of ripe apple, pear, and tropical fruit, with hints of vanilla and toasted oak. Medium-bodied with a creamy texture and a crisp, refreshing finish. Perfect with seafood, chicken, or creamy pasta dishes.

La Crema Chardonnay A rich yet elegant Chardonnay from Sonoma Coast. It features flavors of citrus, baked apple, and subtle oak, with a creamy texture and bright acidity. Smooth, balanced, and food-friendly—great with seafood, roasted chicken, or soft cheeses.

Kim Crawford Sauvignon Blanc A crisp, vibrant white wine from Marlborough, New Zealand. Bursting with flavors of passion fruit, citrus, and fresh herbs. Zesty acidity and a refreshing finish make it perfect with seafood, salads, or goat cheese.